Tuesday, June 7, 2011

Another delish recipe for summer

Melon Ambrosia
3 cups watermelon balls or cubes
3 cups cantaloupe balls or cubes
3 cups honeydew balls or cubes
1 cup lime juice
1/4 cup and 2 tablespoons sugar or splenda
1/4 cup and 2 tablespoons honey
3/4 cup flaked coconut, toasted
fresh mint (if desired )
In a small bowl, combine the melon balls. In another bowl, combine the lime juice, sugar and honey; pour over melon and toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with coconut. Garnish with mint if desired.
Enjoy and if you need adjustments please do so can also be converted to 1/2 recipes .

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